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For all your CUSTOM
MADE

Stainless Steel Restaurants needs

 


100% American Made
 
Broiler
The Broiler BSM-BS series are designed to meet the standard ETL requirement.  This broiler comes with lots of improved features and believed to be the one that fit your restaurant demanding standards for a long run.With number of years in business, BSM is proud to manufacture this broiler that enhances your production with juicy and tenderness tastes.


Easy to use and reliable. The 304 high quality stainless steel (Non Magnetic) surrounding besides having a sophisticated look, it is durable, easy to clean, sanitary and will not rust.  The large cooking surface and even heat distribution with hot rolled steel top grate(s) provide the best quality of the product.  Double insulated walls on sides, back and front minimize heat loss to the surrounding.  Best of all, the new designed burners believed to be the one you love the most.  Constructed with 1/8” heavy duty 304  stainless steel and light-weight, these burners are very easy to clean and remove without damaging the gas-valves, thanks to a BSM exclusive an innovative safe removal system.

Standard features

  • Type 304 Stainless Steel surrounding and interior. Durable, easy to clean,  sanitary, and will not rust.
  • Even heat distribution for better cooking.
  • Large cooking surface.
  • Double walls sides, back and front with 1.0” insulation to conserve energy.
  • Easy removable top grate(s) constructed with 5/16”-dia hot rolled steel.
  • Heavy duty stainless steel burners with flames on sides and weld-on top angles.  The burners are light-weight for easy removal and cleaning.
  • Front shield desired to prevent kicking, which can cause damages to gas knobs.
  • Heavy duty legs built in one piece with integrated adjustable feet for desired height.
  • One year parts warranty.
  • Custom-made sizes available
  • ETL certified for gas & NSF.

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